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KMID : 0604520090350010065
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Journal of the Society of Cosmetic Scientists of Korea
2009 Volume.35 No. 1 p.65 ~ p.72
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Effects of Vegetable Peptones on Promotion of Cell Proliferation and Collagen Production
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Park Deok-Hoon
Jung Eun-Sun
Lee Jong-Sung
Lee Jienny
Hur Sung-Ran
Kim Young-Soo
Hwang Wang-Taek
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Abstract
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Skin aging appears to be principally attributed to a decrease in both levels of Type I collagen and regeneration ability of dermal fibroblasts. It is important to introduce an efficient and safe agent for effective management of skin aging. To this end, we performed screening for anti-ageing agents and then found that vegetable peptones (pea and wheat) promoted cell proliferation of adult stem cells. Vegetable peptones may be considered as useful medium additives because it can supply nutrients, peptides, amino acids or growth factor analogues. This study was designed to investigate effects of vegetable peptones on cell proliferation/collagen production and their possible mechanisms in human dermal fibroblasts. In cell proliferation assay, vegetable peptones significantly promoted cell proliferation in a concentration-dependent manner. In addition, human COL1A2 promoter luciferase and type I procollagen synthesis assays showed that vegetable peptones induce type I procollagen production through the activation of COLlA2 promoter. In both TGF- luciferase reporter and ELISA assays, vegetable peptones was found to induce TGF- production, suggesting that vegetable peptones induce type I procollagen production through the activation of TGF-. When applied topically in a human skin twice a day for an 4-week period of time, vegetable peptones did not induce any adverse reactions. Theretore, based on these results, we suggest the possibility that vegetable peptones may be considered as an attractive, wrinkle-reducing candidate for topical application.
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KEYWORD
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cell proliferatin, type I procollagen, COL1A2 promoter, vegetable peptones, irritation
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